Cyrus

Nestled in the heart of Geyserville, Cyrus stands as a beacon of culinary excellence in Sonoma County’s wine country. This intimate French restaurant has earned its reputation through meticulous attention to detail and a commitment to showcasing the finest ingredients from local farms and purveyors. Chef-driven with a focus on classical French techniques, Cyrus offers an elevated dining experience that celebrates both tradition and innovation.

The menu at Cyrus changes seasonally, featuring dishes that highlight the bounty of Northern California while maintaining authentic French roots. Expect to find expertly prepared duck confit with crispy skin and tender meat, alongside delicate seafood preparations that showcase the chef’s technical precision. The wine program is equally impressive, featuring an extensive selection of local Sonoma County wines alongside carefully curated French selections that complement each course perfectly.

The restaurant’s atmosphere strikes an elegant balance between sophistication and warmth. The intimate dining room features soft lighting, crisp white linens, and thoughtful design elements that create an inviting yet refined ambiance. The open kitchen allows diners to witness the culinary artistry in action, while the knowledgeable service team ensures every detail is attended to with genuine hospitality.

Cyrus is the perfect destination for special occasions and wine country celebrations. Whether you’re marking an anniversary, entertaining out-of-town guests, or simply seeking an exceptional meal, this Geyserville gem delivers an unforgettable experience. The restaurant’s location makes it an ideal stop during a day of wine tasting, offering a sophisticated respite that showcases why Sonoma County is considered one of California’s premier culinary destinations.