💬 What Locals Say
What sets Hang Ah Dim Sum apart is their attention to detail. Every dish feels intentional.
🍽️ About Hang Ah Dim Sum
Hang Ah Dim Sum brings authentic Cantonese dining to Santa Rosa’s Armory Drive, offering visitors an immersive dim sum experience that transports diners straight to the bustling tea houses of Hong Kong. This family-owned establishment has carved out a reputation as one of the area’s most genuine Asian dining destinations, where traditional preparation methods and time-honored recipes create an authentic culinary journey that wine country visitors won’t find elsewhere.
The menu showcases classic dim sum favorites prepared fresh throughout the day, featuring delicate har gow shrimp dumplings with translucent wrappers, savory siu mai pork and shrimp dumplings, and perfectly steamed char siu bao barbecue pork buns. Traditional cart service brings an array of small plates directly to tables, allowing diners to sample multiple dishes and discover new favorites. The kitchen also prepares larger entrees including crispy Peking duck, salt and pepper fish, and wok-fried noodle dishes for those seeking heartier portions.
The restaurant’s interior maintains an unpretentious, traditional atmosphere with round tables perfect for sharing multiple dishes family-style. Red and gold accents create a warm, welcoming environment while practical lighting and comfortable seating encourage leisurely meals. The dining room buzzes with conversation and the gentle clatter of chopsticks, creating an authentic communal dining experience that mirrors traditional dim sum culture.
Hang Ah Dim Sum serves as an ideal destination for adventurous diners looking to explore authentic Asian flavors or groups celebrating special occasions with shared plates. The restaurant works particularly well for weekend gatherings, business lunches, or any time visitors want to experience genuine dim sum culture. With its solid reputation among locals and reasonable prices, this establishment offers wine country visitors an authentic taste of Cantonese tradition.