Port of Subs

Port of Subs has been a beloved fixture on West College Avenue for years, serving Santa Rosa locals and visitors with consistently fresh sandwiches in an unpretentious strip mall setting. This family-owned establishment has built a loyal following through reliable quality and friendly service, making it a go-to spot for diners seeking satisfying sandwiches without the fuss of more elaborate dining experiences.

The menu focuses on classic submarine sandwiches made with fresh ingredients and quality meats and cheeses. Popular choices include the turkey avocado with provolone, showcasing the restaurant’s commitment to using fresh produce and premium cheese selections. The large #10 sandwich with smoked cheddar has earned particular praise from longtime customers, demonstrating the kitchen’s ability to craft hearty portions that keep diners returning for over a decade.

The atmosphere embodies the essence of a neighborhood sandwich shop, with a straightforward, no-frills interior that prioritizes function over fancy decor. Located within a strip mall, the restaurant maintains a casual, welcoming environment where the focus remains squarely on the food rather than elaborate ambiance. The setting encourages quick service while still providing a comfortable space for diners to enjoy their meals.

Port of Subs appeals to visitors looking for a reliable, affordable meal during their Santa Rosa adventures, particularly those seeking a break from wine country’s more formal dining scene. The restaurant excels as a lunch destination for families, workers, and anyone craving a well-made sandwich at reasonable prices. Its longstanding presence in the community and consistent quality make it an ideal choice for casual dining occasions when hearty, straightforward food takes precedence over elaborate presentation.