Yeti Restaurant

Yeti Restaurant brings the authentic flavors of the Himalayas to Santa Rosa’s Farmers Lane, offering diners a unique culinary journey through Indian and Nepalese cuisine. This family-owned establishment has carved out a special niche in Wine Country’s diverse dining scene, providing an alternative to the region’s ubiquitous farm-to-table fare with dishes that showcase the complex spices and traditional cooking methods of South Asia and the mountain regions of Nepal.

The menu at Yeti Restaurant features an impressive array of curries, tandoor specialties, and traditional Nepalese dishes that transport diners across continents. Signature offerings include aromatic chicken tikka masala with its rich tomato-cream base, tender lamb curry fragrant with cardamom and cinnamon, and authentic momos—Nepalese dumplings that serve as perfect appetizers. The kitchen takes pride in adjusting spice levels to accommodate different palates while maintaining the integrity of each dish’s flavor profile.

The restaurant’s interior creates a warm, inviting atmosphere with traditional decorative elements that reflect Himalayan culture without feeling overly themed. Comfortable seating arrangements accommodate both intimate dinners and larger groups, while soft lighting and carefully chosen artwork create a cozy environment that encourages lingering over meals. The moderate noise level makes conversation easy, whether for business meetings or family gatherings.

Yeti Restaurant appeals to adventurous diners seeking authentic international cuisine and locals looking for reliable, flavorful meals at reasonable prices. The restaurant works particularly well for introducing friends to new flavors, celebrating special occasions with something different, or simply satisfying cravings for well-executed Indian and Nepalese comfort food. Its consistent quality and welcoming service have earned it a solid reputation among Santa Rosa residents who appreciate having genuine ethnic cuisine in their neighborhood.